Polar Watch

Brooklyn Fit Chick Vlog Giveaway: My Top 7 Paleo Books “It Starts with Food” @Whole9Life @VictoryBeltInc 5

Brooklyn Fit Chick Vlog Episode 21

The Latest Brooklyn Fit Chick Vlog Episode 21: Polar Watches, ECA NY Conference, NASM eLearning,
My “Top Seven Paleo Books” Picks Plus
It Starts with Food Book Giveaway!

ISWFCover

Hey there! Hi there! Ho there!

I am very excited to present this week’s Vlog and my latest book giveaway as I was inspired by my Blogger bud Keri of Fit Views Blog who helped me get into the Paleo lifestyle in the first place. Keri recently picked her “Top 5 Paleo Cookbooks” which inspired me to do my own list of my favorite Paleo tomes that I have leaned on and been inspired by these last few months. But I am getting ahead of myself—let’s start with what is on the Vlog today…

Episode 21 of the Brooklyn Fit Chick Vlog Notes:
Polar Watches: A big THANK YOU to Polar watches for finally either fixing or just replacing my FT60 as the light never worked properly and now it is perfect. Yay to good customer service!

ECA NY: I am going to attend this year’s ECA NY from February 7th – 10th whoo hoo! Here are the details—please let me know if you plan to be there as well. ECA New York Conference Feb 7-14

NASM eLearning: One of the proudest moments of my life was when I passed the notoriously tough NASM exam on my first try people! Being the lucky gal I am—they asked me to try out their eLearning workshop “Weight Loss Specialist” which I am about halfway through now. (Thank you NASM!) I plan to write more about it this week but in the meantime—check it out for yourself here: NASM “Weight Loss Specialist”

My “Top 7 Paleo Books” List plus My Latest Giveaway—It Starts with Food. I talk about my favorite Paleo books of the last year with many, it turns out, from the catalog of book publisher Victory Belt Victory Belt publishers. If you are either a newbie to Paleo looking for information or just someone looking for healthy, clean recipes to add to your meal plan—check out my suggestions in the Vlog below.

More Information on My “Top 7 Paleo Books”:
Robb Wolf Paleo Solutions: For me it all began with Robb’s book which I followed nonstop during my first month of eating completely clean (Whole 30) and I can honestly say I have not felt this good in years. Robb is a no nonsense kind of guy who also has a popular podcast that I quite enjoy—The Paleo Solution Podcast. In the clip I mention I followed his book’s meal plan 80% of the time but I want you to know I was strictly Paleo the Whole 30 Days! I just made some slight adjustments with ingredients as there are certain things I do not eat (salmon and anchovies for example.) Check out all of Robb’s work here at his official web site: Robb Wolf

• Diane Sanfillipo Practical Paleo: I just adore this book and the recipes here are to die for. She offers sound advice plus handy pull-out sheets to keep on your fridge and keep you on track. The Spaghetti Squash Bolognese recipe is divine! Be sure to check out her Blog Balanced Bites as well Balanced Bites

Dr. William Davis Wheat Belly: I can’t pretend to you all that I understand every single word in this book (the medical stuff goes over my head sometimes) but I was impressed with Wheat Belly. You can check out his Dr. Davis’ Blog here Wheat Belly Blog

Melissa Joulwann Well Fed: Oh my—the recipes here are so yummy and good here. This one I have on my Kindle but might have to buy a hard copy as well to keep in my kitchen library. Melissa’s Blog is called “The Clothes Make the Girl” Melissa Joulwann Blog

Tammy Credicott Paleo Indulgences: Over the holidays I went a little baking-happy and made quite a few yummy treats from this book. Tammy’s Blog is called “The Healthy Gluten-Free Life”  Tammy Crdicott Blog

Amelia Simons: Paleolithic Slow Cooker Soups & Stews: Wow! I just got this cookbook on my Kindle and as I am typing this out there is an Italian Soup cooking in my slow cooker and making me crazy. Seriously, I might just have to turn it on “High” so I can have it sooner! Amelia’s books are featured at:  Amelia Simons Amazon.com page

Dallas & Melissa Hartwig It Starts with Food: I had this book as a giveaway back in November and it was so damn popular I had to bring it back. This is one of those “Paleo Bibles” I think everyone interested in the lifestyle plan should read. Check out the details of the book below and how to win your own copy right below…

It Starts with Food
Discover the Whole30® and Change Your Life in Unexpected Ways

by Dallas and Melissa Hartwig

Dallas and Melissa Hartwig, the popular health and nutrition bloggers famous for their tough love, have helped tens of thousands of people develop a healthier relationship with food through their underground Whole30® program. Now, their program has gone mainstream with the release of their first book, It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways (Victory Belt Publishing, $26.95).
It Starts with Food outlines a clear, balanced, sustainable plan to permanently change the way people eat, and transform their lives in profound and unexpected ways. “Our recommendations are based around the framework of a Paleo diet, but it’s not about history…it’s about health in today’s modern food landscape,” explains author, Certified Sports Nutritionist and Whole30 co-founder, Melissa Hartwig. “Our program achieves amazing results in just 30 days by giving readers a clear and simple plan focused on eating nutrient-dense, fast food, 100-calorie pack, eat-on-the-fly era, our book introduces a new perspective for how people approach each mealtime.”
Through their program, thousands of people have reported the astounding elimination of a variety of symptoms related to lifestyle-related conditions like diabetes, obesity, high cholesterol and fatty liver disease; autoimmune diseases like rheumatoid arthritis, Crohn’s and celiac disease, and psychological conditions like bipolar disorder, depression, and ADHD.
The Hartwigs detail not just the “how” of their Whole30 program in their new book, but also the all-important “why.” It Starts with Food reveals how specific foods may have a negative impact on how people look, feel, and live—in ways that many never associate with their diets. They address psychological attachments to unhealthy foods, and offer a strategy for banishing unhealthy cravings, habits, and patterns.’
The capstone of the program is their powerful nutritional reset—the Whole30—designed to support the immune system, heal the gut, and restore a healthy metabolism.
The end result is a balanced, sustainable way of eating that promotes a healthier relationship with food, optimal health, and radically improved quality of life.
Co-author Dallas Hartwig, a licensed physical therapist and certified sports nutritionist, agrees, saying, “Food can change your life, and It Starts with Food will show you how.”
About the Authors
Dallas Hartwig earned a BS in anatomy and physiology and an MS in physical therapy from Andrews University and has been a licensed physical therapist since 2001. He co-owned and operated a strength and conditioning facility with Melissa until founding Whole9 in 2009. He is a Certified Sports Nutritionist through the International Society of Sports Nutrition and an RKC-certified kettlebell instructor.
Melissa Hartwig is a Certified Sports Nutritionist through the International Society of Sports Nutrition, an RKC-certified kettlebell instructor, and a current candidate for a master’s of science in health and nutrition education at Hawthorn University. She co-owned and operated a strength and conditioning facility with Dallas until founding Whole9 with him in 2009.

If you are interested in getting a copy of It Starts With Food (Continental U.S. only please!) you need to do the following three things:
• Post a comment on my Blog below.
• Sign up for my You Tube channel (if you have not done so already!)  • Tweet out your interest in this giveaway to all three Twitter handles I have listed here: @BrooklynFitChik, @VicotryBeltInc and @Whole9Life

I will randomly pick a winner next Monday, February 4th at Noon (Eastern) and contact them directly. Good luck!!
Ox Ox,
BFC
Brooklyn Fit Chick
Follow me on Twitter: “BrooklynFitChik” (note the spelling!)
Friend me on Facebook: “Brooklyn FitChick
Instagram: “margodono”
You Tube: BrooklynFitChick1

 

Brooklyn Fit Chick Vlog #19 My Hair! The Flip Camera Winner! New Tony Chiodo Book Giveaway! 6

Brooklyn Fit Chick Vlog Episode 19

The Latest Brooklyn Fit Chick Vlog Episode 19: The Supermodel Emme, What the Heck is Going on with My Polar Watch & My Giveaway of FEEL GOOD FOOD by Tony Chiodo

FEEL GOOD FOOD by Tony Chiodo, Hardie Grant

FEEL GOOD FOOD by Tony Chiodo, Hardie Grant

Hey there! Hi there! Ho there!

Hi all! Sorry for the delay with this video as I was having issues with Blogging yesterday and it took up my whole afternoon. Grrrrr!

Anyhoo—today I am presenting episode 19 of my Vlog where I first talk about my hair (which is one of my most pondered things in my life) plus the following things:

•   Supermodel Emme whom I follow on Twitter (@EmmeNation) sent me a copy of her latest book Life’s Little Emergencies: Everyday Rescue for Beauty, Fashion, Relationships and Life. Thanks Emme! (Get your own copy here.)

•    My Polar watch that was returned without fixing my light. (Grrr again!)

•    The EatSmart Precision Scale that currently rocks my world: (Amazon.com link here..)

•    My latest super-groovy book giveaway—FEEL GOOD FOOD: Wholefood Recipes for Happy, Healthy Living by Tony Chiodo.

Check it out now!

Brooklyn Fit Chick Vlog Episode 19

Here is more information about the book I am giving away:

FEEL GOOD FOOD: Wholefood Recipes for Happy, Healthy Living By Tony Chiodo

Chef Tony Chiodo’s journey through cooking and food has been an exciting and evolving global tour. From Italy to Australia to the Far East and America, Chiodo hungered for culinary knowledge and set out on a quest to hone his skills in some of the world’s most impressive restaurants. However, a myriad of health concerns too serious to ignore set him upon a new path. Chiodo began to examine what he was eating and how the foods he ate could be playing a major role in his poor health. This awakening launched him on yet another culinary journey: one that explored the relationship between food and health.

Chiodo traveled to Japan to discover the clean and simple flavors of its cuisine and coupled with his introduction to Zen meditation, shiatsu, and aikido, soon found that this way of living and cooking and eating had powerful healing qualities and a beneficial effect on his body. Chiodo served up fresh, vibrant wholefoods at his restaurants, using organic and biodynamic ingredients, and combining the traditional flavors and dishes of the Mediterranean with the health-supportive foods and principles of Asian cooking. It is this cooking philosophy which is at the heart of Chiodo’s new cookbook FEEL GOOD FOOD: Wholefood Recipes for Happy, Healthy Living.

Chiodo begins with an introduction to cooking with wholefoods by starting with the basics of organic and biodynamic foods. He then moves on to show home cooks how to stock their wholefoods pantry with essential ingredients like grains and noodles, beans and lentils, nuts and seeds, and savory and sweet seasonings.

Next come his delicious recipes, including for breakfast, he serves up Hot Corn Cakes with Apple and Raisin Sauce and Tofu French Toast with Lemon Walnut Syrup. Chapters on soups and salads provide recipes that are ideal for lunches or first courses, such as Lemony Leek and Cauliflower Soup; Cream of Pumpkin and Coconut Soup; Couscous, Chickpea, and Avocado Salad; Fennel, Greens, and Orange Salad; and Soba Noodle Salad with Creamy Avocado Dressing. The chapters on grains and beans and lentils showcase Chiodo’s love of global flavors: Quinoa, Beetroot and Almond Pilaf; Carrot and Buckwheat Patties with Cranberry Chile Chutney; Persian Red Lentil and Olive Casserole; and Warm Spiced Chickpeas in Orange Tahini Sauce.

Although Chiodo does talk about the advantages of a vegetarian diet in the introduction, he also provides healthy seafood and meat dishes. His Spiced Fish Fingers with Lemon Mayo and Whole Chicken and Mushrooms Braised in Soy are sure to become weeknight favorites for the entire family. The chapter on soy and pasta offers vegetarian alternatives using tofu and tempeh as well as a variety of pastas, and features recipes that can even convert the most avid carnivores with Baked Lemon and Sesame Tofu Steaks, Spaghetti with Broad Bean Pesto, and Penne with Pumpkin and Walnut Crema. Chiodo loves his greens and devotes a chapter to quick and easy vegetable side dishes like Brussels Sprouts with Lemon Miso Dressing and Baby Beets and Beet Greens in Horseradish Salsa.

And, desserts are also a part of a wholefoods diet. “When I was a child,” says Chiodo, “Desserts were a very special comfort food – and since then nothing has changed.” Carrot, Cardamom, and Coconut Cake; Baked Silken Chocolate Tart; Steamed Pear, Date, and Ginger Couscous Cake; and Apple and Cranberry Pudding with Orange Syrup will satisfy any sweet tooth yet have a place with a well-balanced, healthful diet.Tony Chiodo has created a brilliant cookbook and the recipes in FEEL GOOD FOOD live up to the title of the book: fresh ingredients, clean flavors, and nourishing dishes that are sure to leave anyone who eats them feeling good.

About the Author: Tony Chiodo worked as an apprentice at Mietta’s in Melbourne, Australia with Jacques Reymond before studying at the Italian Institute of Traditional Cuisine in Milan and working in some of Italy’s top restaurants. He first became interested in natural foods while studying Ayurveda and yoga abroad, and after a stint at Wild Rice Wholefoods Café, he embarked on his own wholefoods adventure with Café Angelica in Kew, Melbourne. Tony is a qualified macrobiotic and wholefoods teacher, inspiring others to integrate natural foods into their daily lives through his Eating Well classes and regular articles in The Age’s ‘Epicure’ and Australian Natural Health. His recipes have appeared in Vogue Entertaining + Travel, Vogue Living, and Australian Gourmet Traveler. To see more of Tony’s recipes and health tips, please visit www.eatingwelldaily.com.au

If you are interested in getting a copy of this book (Continental U.S. only please!) you need to do the following two things:

•    Post a comment on my Blog below.

•    Tweet out your interest in this giveaway to @BrooklynFitChik

I will randomly pick a winner next Tuesday, January 21st at Noon (Eastern) and contact them directly. Good luck!!

Ox Ox,

BFC

Brooklyn Fit Chick

Follow me on Twitter: “BrooklynFitChik” (note the spelling!)

Friend me on Facebook: “Brooklyn FitChick

Instagram: “margodono”

You Tube: BrooklynFitChick1